Recipe of Methi fish

Recipe of Methi fish

Ingredients of Methi fish:

1. Fish slices 1/2 kg
2. Fenugreek leaves chopped 6 bunches
3. Ginger garlic 1 tbsp
4. Tomatoes 3 blended
5. Red chili powder 1-1/2 tsp
6. Coriander power 1-1/2 tsp
7. Tumeric 1/2 tsp
8. Oil 1/2 cup
9. Salt 1 tsp
10. Allspice 1/2 tsp
11. Brown onion ground 2 tbsp

Method of Methi fish:

Heat oil in a wok, add ginger garlic, methi leaves, fry for 2 mins, add tomatoes and all the spices, cook for 10 mins, add 1 cup water, add fish pieces, cook for 10 mins until done, Serve with rice or roti.