Recipe of Stick Stir-Fry

Ingredients of Stick Stir-Fry:

Rice stick noodles 1/2 packet
Soya sauce 1/4 cup
Oyster sauce 1 tbsp
Sugar 1 tbsp
Corn flour 2 tbsp
Chili garlic sauce 2 tbsp
Sweet chili sauce 2 tbsp
Chopped ginger 1 tbsp
Beef undercut 1/2 kg
Oil 1/4 cup
Garlic chopped 1 tbsp
Mushrooms sliced 1/2 cup
Carrot chopped 1
Spring onions sliced 1/2 cup
Crushed black pepper 1/2 tsp
Salt 1/2 tsp

Method for Stick Stir-Fry:

Soak noodles for 10 minutes drain and keep aside. Marinate beef with soya sauce, corn flour and sugar. Heat oil, add chopped garlic, mushrooms, carrot, capsicum, green onions, cook for 3 minutes, remove in a bowl heat 1/4 cup oil in a wok, add marinated beef, cook on high flame for 10 minutes. Add remaining sauces and the fried vegetables, mix line serving platter with noodles and spoon beef mixture over noodles, serve immediately.