Recipe of Blueberry Streusel Cake

Ingredients of Blueberry Streusel Cake:

Butter softened 1/2 cup
Granulated Sugar 3/4 cup
Large eggs 3
Vanilla essence 1 tsp
Milk 1 cup
Flour 2-1/2 cups
Baking powder 1 tbsp
Cinnamon powder 1 tsp
Nutmeg 1/2 tsp
Salt 1/2 tsp
Blueberries (frozen or dried) 2 cups

Ingredients for Streusel Topping:

Flour 3/4 cup
Oats 3/4 cup
Brown sugar 3/4 cup
Butter 1/2 cup

Method for Blueberry Streusel Cake:

Beat butter and sugar, add in eggs 1 at a time the add vanilla essence, milk and mix, add flour, baking powder, cinnamon, nutmeg and salt. Mix lightly to moisten , continue to stir until smooth, spread in a greased 9x13 inch rectangular pan, sprinkle with blueberries.

Method for Streusel Topping:

Measure flour, oats an brown sugar into small bowl, mix in margarine until mixture is like bread crumbs, spread over blueberries, bake on 180 degree C for 45 minutes, cut into pieces and serve.