Recipe of Garlic Mayo Burgers

Ingredients of Garlic Mayo Burgers:

For beef Patty:

Beef meat 750 gm
Bread crumbs 2 cups
Black pepper 1-1/2 tbsp
Salt 1-1/2 tsp
Butter 4 tbsp
Mustard paste 1 tbsp
Onion (chopped) 1 small
Worcestershire sauce 3 tbsp

For Burgers:

Mayonnaise 1/2 cup
Garlic (chopped) 2 tbsp
Cheddar cheese 6 slices
Burger buns 6
Iceberg lettuce (sliced) 2 cups
Onion rings 2 large
Oil 1/4 cup

Method for Garlic Mayo Burgers:

Mix all the ingredients of beef patty in a bowl.

Mine twice in a mince machine and make 6 patties and refrigerate. In other side in a pan heat 2 tbsp oil and fry garlic for a min. Remove, cool and add mayonnaise and mix.

Set aside, then in a pan heat 6 tbsp oil and add onion rings and fry for 2 to 4 mins. Remove and set aside.

Now toast inside of buns and set aside, heat oil in a pan and add patty and fry on medium flame for 8 to 10 mins, then place cheese on top now spread garlic mayo on the base of bun , then place iceberg, then patty, now fry onion and spoon some garlic mayo on top and place the top of bun and serve.!