Recipe of Cake Pops

Ingredients of Cake Pops:

Cake 1 pound

For Frosting:

Sticks for cake pops as require
Melted chocolates 2-1/4 cups
Sprinkles as required

Method for Cake Pops:

Start by preparing cake, combine the cake and frosting , i recommend gradually adding the frosting until the cake pops are moist and easy to form into balls, stir until small crumbs form.

Then form the crumbs into small balls. Make sure the balls should weigh not more than 25 gm.

Next is, melt about 1/4 cup of chocolates. Dip the sticks in the melted chocolate and then stick them in the cake balls, being careful not to go through the balls.

This is the most important step, freeze the cake balls for the at least 2 hours. Add later set them in any way what you want and enjoy the lovely cake pop.!