Recipe of Strawberry Napoleons

Ingredients of Strawberry Napoleons:

Puff pastry 1/2 pound
Pastry cream as required
Strawberries 1/2 pint
Icing sugar for dusting

Method for Strawberry Napoleons:

Place puff pastry on baking sheet and poke holes all over surface using a fork, top with a piece of parchment paper.

Place 2 baking sheets on top of parchment paper to weigh down , transfer to oven, bake at 180 degree C until golden brown, 20 to 25 mins. Remove puff pastry from oven and uncover, let cool completely. Using a 3 inch heart shaped cookie cutter, cut six hearts from puff pastry, reserving scraps. Fill a pastry bag fitted with a 1/2 inch plain round tip with pastry cream.
Place one heart shaped piece of puff on each of two dessert plates.
Pipe pastry cream over the surface of each heart, almost to the edge. Place strawberries around the perimeter of the pastry cream. Top each with a second puff pastry heart and repeat process. Top each with a third puff pastry heart. Crumble a little of the reserved puff pastry scraps and top Napoleons with crumbs. Dust top with icing sugar and pipe a little pastry cream in the centre of each. Top with a strawberry and serve immediately.