Recipe of Mousse Cookies Shots

Ingredients of Mousse Cookies Shots:

Flour 3 cups
Brown sugar 2/3 cup
Caster sugar 1/3 cup
Baking powder 3/4 tsp
Salt 1/2 tsp
Butter 1-1/2 cups
Eggs 2
Vanilla essence 1 tsp
Chocolate chips 2/3 cup
Chocolate mousse as required
Whipped cream to decorate

Method of Mousse Cookies Shots:

Combine flour, brown sugar, caster sugar, baking powder and salt. Add eggs and vanilla essence to melted butter. Add butter mixture to dry ingredients, mix well to form stiff dough. Mix in chocolate chips.

Place dough in each cavity. Use insert to firmly press dough into cavity and up sides, pressing straight down and all the way to the bottom of the cavity. Bake at 180 degrees C for 17-19 minutes or until top edge of cookies are firm and dry.

Cool in pan 10 mins. Gently release cookies from the shots mold. Cool completely.

Pipe in chocolate mousse when absolutely cold. Fill shot glass with mousse, top with a whipped cream swirl.

Enjoy Cookies shots.!