How to cook chilli chicken roast

Chilli Chicken Roast

Ingredients:

Chicken with bones 750 gm
Onion 1 chopped
Green chillies 2 julienne
Soya sauce 2 tbsp
Sweet chilli sauce 2 tbsp
Curry leaves 12
Oil 1/4 cup
Spring onions 4
Green chillies 4
Ginger 2 inch piece
Garlic 6-8 cloves

Ingredients for Marination:

Red chilli powder 1/2 tsp

Lemon juice 2 tbsp

Salt 1 tsp

Method of Chilli chicken roast:

Marinate chicken with salt, chilli powder and lemon juice for 30 mins, heat oil add chopped onion, curry leaves, slit green chillies, fry for 2 mins, add the grinned masala, cook till oil separates, add the marinated chicken to masala, cook till done, when all the water has evaporated, add in soya sauce, 1/4 cup water, chilli garlic sauce 2 tbsp, sweet chilli sauce 2 tbsp, chilli garlic sauce, leave it on dum till chicken dry and roasted.

Enjoy with chilli taste..!