Recipe of Carrot Cake

Recipe of Carrot Cake

Ingredients of Carrot Cake:

1. Brown sugar 175 gm
2. Oil 175 ml
3. Eggs 3
4. Carrot (grated) 140 gm
5. Raisins 100 gm
6. Orange zest of 1 orange
7. Flour 175 gm
8. Baking powder 1 tsp
9. Baking soda 1 tsp
10. Ground cinnamon 1 tsp
11. Grated nutmeg 1/2 tsp

Frosting of Carrot Cake:

1. Icing sugar 175 gm
2. Orange juice 1-2 tbsp

Method of Carrot Cake:

Beat the sugar, oil and eggs in a bowl. Stir in the grated carrots, raisins and orange zest.

Sift the flour, bicarbonate of soda, baking powder and spices into the bowl. Mix everything together.

Pour the mixture into a greased and lined tin and bake at  180 degree C for 40-45 minutes or until done.

Cool in the tin for 5  mins, the turn it out, peel off the paper and cool on a wire rack. Beat the frosting ingredients in a small bowl until smooth.

Put the cake on a serving plate and drizzle the icing.