Recipe of Chocolate Cupcakes with Mocha Frosting

Recipe of Chocolate Cupcakes with Mocha Frosting 

Ingredients of Chocolate Cupcakes with Mocha Frosting:

1. Sugar 1-1/2 cups
2. Butter 5  oz
3. Eggs 2
4. Flour 1-2/3 cup
5. Buttermilk 1-1/4 cups
6. Coffee 1/4 cup
7. Baking soda 1-1/2 tsp
8. Vanilla essence 1 tsp
9. Salt 1/4 tsp
10. Coffee powder 1 tsp
11. Cocoa powder 2/3 cup

For Mocha Butter Cream:

1. Butter 1/2 cup
2. Icing sugar 5 cups
3. Cocoa powder 1/2 cup
4. Coffee  1/4 cup
5. Vanilla essence 1 tsp

Method of Chocolate Cupcakes wit Mocha Frosting:

Beat butter an sugar until light and fluffy. Add eggs, buttermilk, coffee and vanilla. Then add baking soda, flour, salt,cocoa and coffee powder, beating until well mixed. Bake in paper-lined cupcake case at 180 degree C for  18 to 20 mins or until toothpick comes out clean.

Make the butter cream by beating the butter until soft, then adding the sugar, cocoa 

, coffee and salt, and mixing until creamy and smooth.

Fill a piping bag and and pipe out the  frosting on the cupcakes.