Recipe of Korean Stir Fried Beef

Recipe of Korean Stir Fried Beef

Ingredients of Korean Stir Fried Beef:

1. Soy sauce 3 tbsp
2. sesame oil 1 tbsp
3. Spring onions (diced)  4
4. Garlic (crushed)  1 clove
5. Sesame seeds 1 tsp
6. Sugar 1 tsp
7. Black pepper 1/4 tsp
8. Undercut or steak 150 gm
9. Oil 2 tbsp
10. Carrot (sliced) 1
11. Bamboo shoots (sliced) 1/2 cup
12. Cabbage (sliced) 250 gm
13. Spinach (chopped) 1/2 bunch
14. Glass noodles (socked) 100 gm
15. Soy sauce  2 tbsp
16. Sugar 1 tbsp
17. Salt 1/2 tsp
18. Black pepper 1/4 tsp

Method of Korean Stir Fried Beef: 

Combine 1 tbsp soy sauce, sesame oil, spring onion, garlic, sesame seeds, 1 tsp sugar and 1/4 tsp pepper. 

Marinate the sliced steak or undercut in this. Heat oil in a wok. Stir fry steak until evenly brown. Stir in carrots, bamboo shoots, cabbage and spinach.

Add glass noodles, remaining soy sauce, sugar, salt and pepper.

Mix and serve  immediately.