Recipe of Keto Brownie

Recipe of  Keto Brownie

Ingredients of Keto Brownie:

1. Unsalted butter 175 gm
2. Powdered sweetener 100 gm
3. Eggs 3
4. Cocoa powder  40 gm
5. Dark chocolate (melted) 175 gm
6. Ground almonds 75 gm

Method of Keto Brownie:

Melt the chocolate. Beat butter, powdered sweetener, eggs and cocoa. Add the melted chocolate and ground almonds and mix until you have a thick, smooth batter.

Fill the batter into a greased Pyrex dish and smoother the top. Bake at 180 degree C for 25 minutes or until the top is firm. 

Let the brownies cool before you remove them. They will be very soft when warm, but firm up as they cool down. And Enjoy the yummy brownie.