Recipe of Malted Brownie in a Jar

Ingredients of Malted Brownie in a Jar:

Brownie 1

For Chocolate Malt Pudding:

Instant chocolate pudding mix 4 oz
Cold milk 2 cups
Malted milk powder 1/2 cup

For Chocolate Malt Cream:

Cream 1-1/2 cups
Malted milk powder 1/4 cup
Cocoa powder 1 tbsp
Icing sugar 1/4 cup

For Whipped Cream:

Cream 1-1/2 cups
Icing sugar 1/3 cup
Chocolate shavings to decorate
Chocolate spoons to serve

Method of Malted Brownie in a Jar:

For the Chocolate Malt Pudding:

Mix the pudding with cold milk and malted milk powder. Refrigerate until ready to use.

For the Chocolate Malt Cream:

Whip cream with malted milk powder, icing sugar and cocoa powder. Refrigerate until ready to use.

For the Whipped Cream:

Whip the cream with icing sugar until light and fluffy. Refrigerate until ready to use.

To assemble:

Cut the brownies using round cutter the size of the jar. Place in the base of the jars. Neatly add little chocolate pudding on top of each brownie. Top with some chocolate malt cream. Top each with a dollop of whipped cream and a sprinkle of chocolate shavings.

Chill until ready to serve. Serve with chocolate spoons made in silicon spoon molds.