Recipe of Kashmiri Pulao

Recipe of Kashmiri Pulao

Ingredients of Kashmiri Pulao:

1. Chicken 1 kg
2. Yogurt 1 cup
3. Ginger garlic paste 2 tbsp
4. Whole spice 2 tbsp
5. Cardamon large 2
6. Cinnamon 1 pcs
7. Clove 6
8. Bay leaf 2
9. Star anise 2
10. Cumin 1 tsp
11. Coriander whole 2 tbsp
12. Nutmeg mace 1 tsp
13. Salt 1 tsp
14. Green chilies sliced 10
15. Mint 1/2 bunch
16. Coriander 1/2 bunch
17. Rice 350 gm
18. Onion sliced 6
19. Chicken cube 1
20. Lemon juice 2 tbsp
21. Red chili 1 tbsp
22. Orange color pinch
23. Screw pine essence pinch
24. Clarified butter 5 tbsp

Method of Kashmiri Pulao:

Marinate chicken with yogurt, 2 tbsp ginger garlic paste, 2 tbsp whole spice, 1 tsp cumin, 1 tsp black pepper, salt, red chili, green chili, mint and coriander for 30 min.

Now heat 1 cup oil add cumin, bay leaf, cloves, cardamon, black pepper, star anise, now add onion sliced fry till brown, remove few brown onion, now add 4 green chilies, then add marinated chicken, ginger garlic paste, green chutney, now add mace and nutmeg, lemon juice, now add rice, give steam add orange color, mint and coriander lastly add clarified butter and give steam and serve.