Recipe of Butter Chicken Roll

Recipe of Butter Chicken Roll

Ingredients of Butter Chicken Roll:

• Chicken pieces 1/2 kg
• Fresh cream 1/2 packet
• Red chillies flakes 1 tsp
• Crushed black pepper 1 tsp
• Raw papaya paste 1 tsp
• Ginger garlic paste 1 tbsp
• Butter 1 tbsp
• Oil 2 tbsp
• Salt to taste
• Parathay 6-8

For Salad:

• Onions 2
• Lemons 2
• Chopped green chillies 4
• Chopped mint leaves 1/2 bunch
• Salt to taste

Method for Butter Chicken Roll:

For Salad:

Take onions in the bowl, add in lemon juice, salt, mint leaves and 4 chopped green chillies. Salad is ready to eat.

For Butter Chicken Roll:

Wash chicken pieces and add in 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt. Add the chicken in the pan, add cook till the water dries. Then add in 1/2 packet fresh cream, 1 tsp red chilli flakes, 1 tsp crushed black pepper, 1 tbsp butter and 2 tbsp oil. Cook it, Fill the chicken in the parathas and add onion salad on it roll them and serve it..!