Recipe of Salted Caramel Chocolate Mousse

Ingredients of Salted Caramel Chocolate Mousse:

For Salted Caramel Sauce:

Caster sugar 100 gm
Golden syrup 2 tbsp
Unsalted butter 30 gm
Cream 80 ml
Sea salt 1/2 tsp

For Mousse:

Dark chocolate (chopped) 330 gm
Unsalted butter 30 gm
Eggs (separated) 8
Caster sugar 1 tbsp
Whipped double cream to serve

Method of Salted Caramel Chocolate Mousse:

For Salted Caramel Sauce:

Place the sugar, two table spoons water and golden syrup in a saucepan and bring to a boil, Stirring occasionally. When the sugar has turned a rich amber color, remove from the heat and stir in the butter, cream and salt. Pour into a bowl, cover the surface with clingfilm and cool completely.

For the Mousse:

Melt the chocolate and butter in a bowl set over a pan of simmering water-ensuring that the bottom of the bowl does not touch the water. Set aside to cool a little. Then whisk the egg yolks into the cooled chocolate mixture. In a separate bowl, Whisk the eggs whites to a light foam, then add the caster sugar and whisk again until soft peaks foam when the whisk is removed. Stir a third of the egg whites into the chocolate mixture. Then carefully fold in the remaining egg whites until well incorporated. Pour a table spoon of salted caramel sauce into the bottom of each serving glass.

Top with one-third of the mousse mixture. Drizzle over enough sauce to cover the mousse.

Repeat this layering with mousse and caramel, finishing with a final layer of mousse.

Refrigerate before serving. Finish with a dollop of whipped cream.

Enjoy the yummy mousse.!